Corn chowder for instant pot.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, corn chowder for instant pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn chowder for instant pot is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Corn chowder for instant pot is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn chowder for instant pot:
- {Take of corn on the cob.
- {Make ready of or more slices bacon chopped.
- {Take of minced garlic (or 3 large cloves finely chopped or crushed).
- {Take of small yellow onion diced.
- {Take of red or golden potatoes peeled and cut into chunks - I don’t always peel mine.
- {Prepare of water.
- {Take of low-sodium vegetable stock or chicken stock.
- {Get of half and half.
- {Take of cornstarch.
- {Get of salt.
- {Take of black pepper.
- {Make ready of Optional.
- {Make ready of Add 1/2 red pepper.
Steps to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate..
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often..
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often..
- Press OFF button on Instant Pot. To stop sauté button..
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper..
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure..
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes..
- Serve chowder and if you saved some then serve garnished with reserved bacon.
So that's going to wrap it up for this exceptional food corn chowder for instant pot recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!