Chole (Mildly spiced tangy chickpeas).
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chole (mildly spiced tangy chickpeas). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chole (Mildly spiced tangy chickpeas) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Chole (Mildly spiced tangy chickpeas) is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chole (mildly spiced tangy chickpeas) using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chole (Mildly spiced tangy chickpeas):
- {Get of &1/2 cups chickpeas.
- {Make ready of small tomatoes (for puree).
- {Make ready of finely chopped onion.
- {Prepare of ginger-garlic paste.
- {Get of coriander powder.
- {Make ready of turmeric powder.
- {Take of red chilli powder.
- {Prepare of amchur (dried mango) powder.
- {Take of garam masala.
- {Take of cumin seeds.
- {Make ready of large green chilli.
- {Get of garlic cloves finely chopped.
- {Take of Cilantro leaves for garnishing.
- {Take of cooking oil.
- {Prepare of Salt as per taste.
Steps to make Chole (Mildly spiced tangy chickpeas):
- Wash and soak the chickpeas for about 6-8 hours.
- Boil the soaked chickpeas for 4 whistles on medium flame with 2 cups of water in a pressure cooker..
- Blend the tomatoes into puree.
- Drain the boiled chickpeas in a colander and save the stock.
- Add 1/2 cup boiled chickpeas with 1/3 cup reserved stock to a blender and blend into a paste.
- In a deep bottomed pan, heat the oil.
- And cumin seeds and wait till they crackle.
- Add the chopped onion and cook till they become translucent.
- Now add the ginger garlic paste, garlic cloves and the slit green chilli. Cook for a minute.
- Add the tomato puree.
- Add all the powder spices and salt. Cook till the oil separates..
- Add the boiled chickpeas and the ground paste. Give it a good mix.
- Add the remaining stock and 1/2 cup of water..
- Cover and cook for 5 minutes.
- Garnish with cilantro leaves and serve hot.
- Enjoy 😉👍🏻.
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