Slow cooker chicken & mushroom stroganoff.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken & mushroom stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooker chicken & mushroom stroganoff is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Slow cooker chicken & mushroom stroganoff is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
- {Prepare 4 of boneless skinless chicken breast, cubed.
- {Make ready 8 ounce of fresh sliced mushrooms.
- {Take 2 blocks of cream cheese, softened.
- {Get 1 of (10 1/2) ounce cream of chicken soup.
- {Prepare 1 of envelop dry onion soup mix.
- {Get to taste of Salt & pepper.
- {Make ready of Parsley.
- {Get 1 pound of large egg noodles for serving.
- {Get of Shredded cheese.
Instructions to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper.
- Add mushrooms.
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms..
- Cook on low for 4-6 hours..
- Serve over egg noodles and garnish with parsley and cheese..
So that's going to wrap this up with this exceptional food slow cooker chicken & mushroom stroganoff recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!