Beef Tendons and Nappa Cabbage in Coconut Sauce.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tendons and nappa cabbage in coconut sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- {Get of beef tendons (gravels) cut into mini squares, boil.
- {Take of nappa cabbage leaves, slice.
- {Prepare of garlics, slice.
- {Take of Water.
- {Prepare of Oil for frying.
- {Get of coconut cream.
- {Get of Salt.
- {Take of Pepper.
- {Prepare of Sugar.
- {Prepare of Chicken powder.
Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan..
- Add the garlics and stir until fragrant..
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate..
- Add in the tendons. Let it simmer until soft..
- Add in the nappa cabbage. Stir again..
- Then add the seasonings. Stir and taste test..
- Turn off the heat when everything is ready..
- Serve..
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