Korean Food Beef Tendon Gumtang Style Collagen Gukbap.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, korean food beef tendon gumtang style collagen gukbap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
- {Make ready of the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon.
- {Prepare of Dashida.
- {Prepare of Sake.
- {Take of Daikon radish.
- {Make ready of Japanese leek.
- {Prepare of Garlic.
- {Make ready of bowl Cooked white rice.
- {Get of Green onions or chives to garnish, if you have.
- {Make ready of Toasted white sesame seeds, to garnish.
Instructions to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
- Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
- Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too..
- Add the rice..
- Simmer and adjust taste with salt and pepper..
- Serve into a bowl..
- Sprinkle on some white sesame seeds, green onions and it's finished!.
- "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"..
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