How to Make Perfect Chole Kulche

Chole Kulche.

Chole Kulche

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chole kulche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chole Kulche is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chole Kulche is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chole kulche using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chole Kulche:

  1. {Make ready of Chole (see recipe).
  2. {Prepare of Kulche.
  3. {Make ready of Maida.
  4. {Get of Salt.
  5. {Take of Baking Powder.
  6. {Take of Baking soda.
  7. {Prepare of Veg oil.
  8. {Take of Curd or Dahi.
  9. {Get of Water.
  10. {Prepare of Cilantro chopped.
  11. {Get of Nigella seeds/ Kalonji.
  12. {Get of Butter to serve.

Steps to make Chole Kulche:

  1. Mix maida and all dry ingredients and then make a well and add curd and oil and mix well. Add water as needed and knead it into a soft dough. Cover and let it rest for about an hour. Heat the tawa. Divide the dough into 5 parts or as desired. Flatten with the fingers and palm as much as you can and use a rolling pin to spread more as desired. Sprinkle dry flour as needed. Dab the rolled out dough with wet hands and sprinkle a pinch of Kalonji and cilantro as needed..
  2. Roll a rolling pin lightly so that everything sticks to it. Sprinkle some water on the hot tawa and place the kulcha. Cover it with a lid. Adjust flame accordingly so that it doesn't burn before it's fully cooked. Once bubble forms, remove the lid and with the help of steel turner flip the kulcha. Once it has browned little with the burnt marks, turn/ flip it again and with the turner press and cook on both sides, till it is evenly cooked..
  3. Once done, add a dollop of butter on it and serve hot with chole or anything you like to eat it with it. Bon appetite!.

So that is going to wrap it up with this exceptional food chole kulche recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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