Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach beets ravioli with minced mushroom in bachmel sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach beets ravioli with minced mushroom in bachmel sauce using 26 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce:
- {Get of Raviolis.
- {Prepare of whole wheat flour.
- {Take of spinach puree.
- {Get of beetroot puree.
- {Take of Salt and black pepper Powder.
- {Make ready of Water.
- {Make ready of oil.
- {Make ready of red chilli powder.
- {Get of Mushroom filling.
- {Get of button mushrooms chopped finely.
- {Prepare of Salt and black pepper Powder.
- {Prepare of oregano seasoning.
- {Prepare of chilli flakes.
- {Prepare of onion chopped finely.
- {Prepare of garlic pods minced.
- {Get of oil.
- {Get of Bachmel Sauce.
- {Take of whole wheat flour.
- {Prepare of milk.
- {Make ready of butter.
- {Get of garlic pods minced.
- {Make ready of Salt and pepper powder.
- {Make ready of cheese (optional).
- {Take of To saute Raviolis.
- {Make ready of garlic cloves minced.
- {Take of oil.
Steps to make Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce:
- First take 1 cup whole wheat flour in a big bowl and add spinach puree (Blanched Spinach pureed in blender)..
- Add salt, pepper and a little water if required, and knead a soft dough. Rub 1 tsp oil in the last and knead a bit to smoothen the dough. Cover and let it rest..
- Now take another bowl, add 1 cup flour, beetroot puree (raw beetroot chopped finely and blended with some water), salt, pepper and some red chilli powder..
- Use a little water if required and Knead a soft dough. Add 1 tsp oil in the end and smoothen the dough. Keep aside..
- Now to make the filling, finely chop the mushrooms and onions.
- Take a non-stick pan and add a tsp of oil. Add garlic and saute. Add onions and mushrooms after garlic is sauteed..
- Now add salt, pepper, Oregano and Chilli flakes and cook on medium to high flame until the color is a bit brown. Filling is ready..
- Now to make Raviolis, take a small portion of any dough, roll to make thin chapatti. Make 2 like this..
- Now take one chapatti, place a spoonful of filling in the center and cover with another chapatti..
- Cut in any shape using a cookie cutter or make square shape using a knife. Seal the edges with some water or with a fork..
- You can make any shape and use both the dough to mke assorted raviolis..
- Make all raviolis like this..
- Now to cook the raviolis, add 3-4 cups water in a sauce pan, add a little salt and 1 tsp oil and let it come to a boil..
- Add raviolis in the boiling water and cook on medium high flame till it floats on top. Take them out once starts floating..
- Now to make Bachmel sauce, heat a pan, add butter and garlic, saute for a few seconds. Then add flour and mix..
- Add milk after just a minute, flour shouldn't change the color, and mix well so that there should be no lumps..
- Add grated cheese and mix, cook on low flame till cheese is melted..
- Now heat oil in a pan add garlic and saute till brown. Add raviolis and cook on low flame till a bit crispy..
- Your colorful raviolis are ready. Serve hot as it is.. or pour the Bachmel sauce over it..
So that is going to wrap it up with this exceptional food spinach beets ravioli with minced mushroom in bachmel sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!