Fried corn succotash.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried corn succotash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried corn succotash is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Fried corn succotash is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried corn succotash using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried corn succotash:
- {Take of corn.
- {Get of green pepper.
- {Make ready of red pepper.
- {Take of red onion.
- {Get of white onion.
- {Make ready of cobs of corn.
- {Prepare of frozen okra.
- {Prepare of can of tomato sauce.
- {Get of stewed tomatoes.
- {Make ready of bacon.
- {Get of butter.
- {Take of salt.
- {Get of black pepper.
- {Make ready of red pepper flakes.
- {Prepare of onion powder.
Steps to make Fried corn succotash:
- Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob..
- Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions..
- Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe..
- Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes..
- Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well..
- Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up..
- Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces..
- Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them..
- Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!.
So that's going to wrap this up with this special food fried corn succotash recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!