Crockpot Garlic Butter Chicken and Veggies.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- {Get of Baby Carrots.
- {Make ready of Red Potatoes, cubed.
- {Take of Yellow Onion, sliced.
- {Take of Zucchini, cubed.
- {Make ready of Lg. Chicken breasts, boneless and skinless cut into strips.
- {Take of Salted Butter.
- {Make ready of Onion Powder.
- {Make ready of Minced Garlic.
- {Prepare of Dried Cilantro.
- {Prepare of Dried Tarragon.
- {Make ready of All-purpose Seasoning.
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside..
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours..
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊.
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