Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, deep-fried chicken wings with sweet and savoury soy sauce glaze. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook deep-fried chicken wings with sweet and savoury soy sauce glaze using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze:
- {Make ready of Chicken wings -- the midsection and the tip.
- {Prepare of Coarsely ground salt and pepper.
- {Prepare of Coarsely ground black pepper.
- {Prepare of Plain flour.
- {Make ready of White sesame seeds.
- {Take of Sweet and savoury soy sauce glaze.
- {Make ready of Sugar.
- {Get of Sake.
- {Prepare of Mirin.
- {Prepare of Soy sauce.
- {Take of Dashi stock (powder).
Steps to make Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze:
- Mix together all the sauce ingredients in a sauce pan and bring to a simmer. Turn the heat off..
- Coat the chicken wings on all sides with coarsely ground salt and pepper. Sprinkle again with just the coarsely ground black pepper..
- Coat the chicken wings evenly with flour..
- Shake off the excess flour..
- Heat the oil until inserted chopsticks bubble straight away..
- Put the chicken wings in the oil and deep-fry them over low to medium heat (deep-fry in batches if necessary)..
- After 5 minutes the chicken wings that sank to the bottom start to float to the surface. Turn over each chicken wing and deep-fry for a further 5 minutes..
- Turn up the heat to high and deep-fry until very crispy (about 15 minutes altogether)..
- Drain off the oil..
- Coat the chicken wings with the sauce from Step 1 while they are still hot..
- Arrange the chicken wings on a dish and sprinkle over with white sesame seeds. Sprinkle with more coarsely ground black pepper if you like..
- Transfer to a serving plate and drizzle over the sauce..
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