Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, macrobiotic soy milk risotto with rolled barley and mixed grains. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook macrobiotic soy milk risotto with rolled barley and mixed grains using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains:
- {Get of Rolled barley.
- {Get of Mixed grains (black rice, glutinous millet, amaranth, etc.).
- {Take of Onion.
- {Make ready of Bacon.
- {Get of packet King oyster mushrooms (or shimeji, shiitake mushrooms).
- {Make ready of Garlic.
- {Make ready of Water.
- {Take of Soup stock granules.
- {Take of Soy milk.
- {Make ready of Olive oil.
- {Make ready of Salt and pepper.
- {Prepare of Fresh parsley.
- {Make ready of Black pepper.
- {Make ready of as much (to taste) Grated cheese.
Instructions to make Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains:
- These are the rolled barley, glutenous millet and amaranth I used this time..
- Finely chop the onion and garlic, slice the bacon, and cut the king oyster mushrooms into 1 cm cubes..
- Heat a frying pan, and add the olive oil and garlic..
- When fragrant, add the onion, bacon and king oyster mushrooms. Sauté until the onion has become transparent, and season with salt and pepper..
- Add the rolled barley and mixed grains, and sauté for about 3 minutes..
- Add the water and soup stock granules and simmer over low heat for about 15 minutes until the rolled barley softens and there is not much liquid left..
- Add the soy milk and season with salt and pepper. (Turn off the heat before it comes to a boil. If you boil the soy milk, it will separate from the water.).
- Serve it on a plate, scatter on the fresh parsley, sprinkle black pepper and parmesan cheese to taste. And it's done..
So that's going to wrap it up with this exceptional food macrobiotic soy milk risotto with rolled barley and mixed grains recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!