Southwestern corn beef hash.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, southwestern corn beef hash. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Southwestern corn beef hash is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Southwestern corn beef hash is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook southwestern corn beef hash using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southwestern corn beef hash:
- {Get of medium sweet potato.
- {Take of black beans.
- {Get of corn.
- {Take of corned beef hash.
- {Make ready of th can diced tomatoes w/jalepeño.
- {Make ready of green onions or 3/4 red onion.
- {Take of Salt.
- {Prepare of Pepper.
- {Make ready of Paprika.
- {Prepare of Cinnamon.
- {Take of Dehydrated onions(optional).
- {Make ready of Red pepper flakes or cayenne powder.
- {Get of butter.
Instructions to make Southwestern corn beef hash:
- Wash and cut a sweet potato into irregular bite sized pieces, leaving the skin on.
- Air-fry the pieces at 345 degrees fahrenheit for 12 mins or bake at 350 degrees fahrenheit for 20 minutes, flipping for doneness half way through.
- Chop green onion(or red onion) separating the whites from the green.
- Transfer cooked sweet potatoes to a medium low pan with butter, cinnamon, paprika, dehydrated onions(optional), red pepper flakes or cayenne powder, salt, and pepper; and stir until each piece is coated.
- Add in the green onion(the whites, or the red onion) and let sit for 2 mins, stirring occasionally.
- Add in corn, beans, and diced tomato and mix, letting sit another minute, stirring occasionally.
- Turn the heat down to low and add in the corned beef hash and mix. Continue stirring and taste for salt and seasonings; add as needed.
- Plate and garnish with green onion(the green part; optional).
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