Waffles Biscotti.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, waffles biscotti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Waffles Biscotti is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Waffles Biscotti is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have waffles biscotti using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Waffles Biscotti:
- {Get of Maida/all-purpose flour.
- {Get of Rava/Sooji/Semolina.
- {Take of salt.
- {Take of Brown Suga.
- {Prepare of Cranberries.
- {Get of Blueberries.
- {Prepare of Strawberries for Garnish.
- {Take of Black Olives for Garnish.
- {Make ready of Salted Butter.
- {Take of Fresh Milk.
- {Take of Egg(Optional).
- {Make ready of Butter/Cooking Oil.
Steps to make Waffles Biscotti:
- In a large mixing bowl: Add in all the aforementioned ingredients & mix well to its right consistency until well combined.
- Heat the Waffle Machine & grease its plates with some melted butter or oil before heating it.
- Now, slowly & carefully pour in the waffle batter/mixture in it & close the lid & allow it to cook on its own....
- Once done: It’ll automatically indicate the same- Then, transfer it carefully to a plate/dish....
- Garnish as per your choice & have/relish it hot with a cuppa of your choicest hot beverages (Any)- Waffles Biscottis, are needed to be enjoyed hot & not after it gets cold....
So that's going to wrap it up with this exceptional food waffles biscotti recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!