Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sobameshi - yakisoba noodles with rice with leftover vegetables. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sobameshi - yakisoba noodles with rice with leftover vegetables using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
- {Make ready 2 packages of Yakisoba noodles.
- {Get 2 packages of Yakisoba sauce (powdered).
- {Get 300 grams of Cooked rice.
- {Take 1 of Egg.
- {Make ready 1/2 of Onion.
- {Get 1/2 of Carrot.
- {Get 1 of Green pepper.
- {Get 1/5 bunch of Chinese chives.
- {Make ready 4 of sausages Wiener sausages.
- {Take 1 1/2 tsp of Chinese soup stock.
- {Get 1 dash of Pepper.
- {Make ready 1 of Vegetable oil.
- {Prepare 3 of Green onions or scallions.
- {Make ready 1 of Mayonnaise.
Instructions to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
- Mince the onion, carrot, green pepper, chives, and wieners..
- Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan..
- Roughly mince the yakisoba noodles..
- Crack open the egg over the rice, and whisk with cooking chopsticks..
- Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying..
- Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan..
- Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions..
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