Vegan Jello Pudding.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, vegan jello pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Jello Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Jello Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan jello pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Jello Pudding:
- {Take 4 Cups of Tender Coconut Water.
- {Get 1 Cup of Tender Coconut Flesh.
- {Take 1/2 Cup of Sugar.
- {Make ready 1 tbsp of Agar Agar Powder.
- {Get 1 tbsp of Fresh Mint Leaves.
Instructions to make Vegan Jello Pudding:
- Scrape the Tender Coconut Flesh & cut/slice/design into any- of your choice...post taking out it's waters.
- Take a saucepan and pour in the measured coconut water (strained) & add in the sugar bring to it & the measured Agar Agar powder.
- And, bring it to the boil by continuously stirring it & not allowing any lumps to form until all well incorporated...the mixture starts thickening.
- Put off the gas flame now, pour in the mixture, immediately to any ceramic/terracotta/borosilicate cups/bowls/vessels.
- Garnish with the scraped tender coconut flesh & fresh mint leaves & refrigerate the same for at least, 3-4 hrs time before serving it absolutely CHILLED.
So that is going to wrap it up for this exceptional food vegan jello pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!