Soft and Chewy Florentine-Style Chocolate Crunch.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft and chewy florentine-style chocolate crunch. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soft and Chewy Florentine-Style Chocolate Crunch is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Soft and Chewy Florentine-Style Chocolate Crunch is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft and chewy florentine-style chocolate crunch using 4 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Florentine-Style Chocolate Crunch:
- {Take 1 of bar Chocolate of your choice (I used Lotte Ghana Milk Chocolate).
- {Prepare 50 grams of Butter (or margarine).
- {Prepare 80 grams of Marshmallows (plain).
- {Take 60 grams of Corn flakes (or cereal, nuts of your choice, sliced almonds).
Instructions to make Soft and Chewy Florentine-Style Chocolate Crunch:
- These are the ingredients (oops, marshmallows are hiding…). These are the favorites for all ages, and both boys and girls, aren't they?.
- Crush the chocolate into small pieces..
- Shred the marshmallows into small pieces..
- Put the batter in a pot, and melt over low heat..
- Add the marshmallows to Step 3, and melt over low heat, stirring slowly..
- Add the chocolate to Step 5, and melt over low heat, stirring slowly. It smells so good!.
- When it melted completely, add the corn flakes, and mix evenly. I mixed in the corn flakes while crushing them with a spatula..
- Line a flat metal tray with parchment paper or cling film, shape the mixture into bite-sized pieces using spoons, and place them on the tray. They look cute if you place them in mini baking cups..
- Leave them at room temperature until they are dry on the surface and come off easily from the parchment paper or cling film. They won't harden completely..
- They will stay soft and chewy because of the marshmallows. They are not too hard and not too soft, and easy to eat..
- It's easy even for children, and it's not dangerous to make. So please give it a try with your child..
- It was close to Halloween, so I wrapped them as shown in this photo. It will be a great Valentine's day present. I'm sure whoever receives this would be very happy..
So that is going to wrap this up with this exceptional food soft and chewy florentine-style chocolate crunch recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!