Stewed Ramen with Yakisoba Noodles.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, stewed ramen with yakisoba noodles. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Stewed Ramen with Yakisoba Noodles is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Stewed Ramen with Yakisoba Noodles is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Ramen with Yakisoba Noodles:
- {Prepare 1 of portion Yakisoba noodles (steamed noodles).
- {Prepare 1 of Cabbage, bean sprouts, Chinese chives, etc.
- {Get 1 of Thinly sliced pork.
- {Prepare 500 ml of Water.
- {Take 3 tsp of ●Weipa.
- {Take 1 tsp of ●Oyster sauce.
- {Take 1 tsp of ●Soy sauce.
Instructions to make Stewed Ramen with Yakisoba Noodles:
- Boil water in a pot, add ● ingredients, and taste..
- Chop pork and vegetables as the same size as when you cook yakisoba noodles..
- Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes..
- When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like..
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