Our Family's Bouillabaisse-style Tomato Hot Pot.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, our family's bouillabaisse-style tomato hot pot. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- {Get of pack White fish of your choice (sea bream, cod, monkfish, etc.).
- {Get of Unshelled shrimp (deveined).
- {Prepare of Chicken wing mid section.
- {Make ready of pack Manila clams have the sand cleaned out of them).
- {Take of Wiener sausages.
- {Prepare of Onion (thinly sliced).
- {Take of Potato (cut into bite-sized pieces).
- {Prepare of Carrot (thinly sliced).
- {Prepare of Pasta (I used farfalle this time. You can also break spaghetti into short pieces).
- {Prepare of to 4 leaves Cabbage (chopped).
- {Make ready of pack Mushrooms (shimeji, king oyster, etc.).
- {Prepare of Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length).
- {Get of Olive oil.
- {Make ready of Garlic (minced).
- {Make ready of White wine.
- {Take of Canned crushed tomatoes.
- {Make ready of Water.
- {Prepare of Consommé soup stock cube.
- {Prepare of Sugar.
- {Make ready of Salt.
- {Prepare of Dried herbs (bay leaf, basil, oregano, thyme).
- {Take of Pepper.
Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.).
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté..
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant..
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open..
- Once the shells open, set aside the clams and shrimp..
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils..
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens..
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like..
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!.
So that is going to wrap it up for this special food our family's bouillabaisse-style tomato hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!