Simple Way to Prepare Homemade My meatloaf

My meatloaf.

My meatloaf

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, my meatloaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

My meatloaf is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. My meatloaf is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my meatloaf using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My meatloaf:

  1. {Take of # hamburger.
  2. {Take of # turkey.
  3. {Get of eggs.
  4. {Make ready of Panko.
  5. {Get of ketsup.
  6. {Get of Dijon mustard.
  7. {Prepare of minced onion.
  8. {Make ready of salt.
  9. {Take of pepper.
  10. {Get of Glaze.
  11. {Get of ketsup.
  12. {Take of brown sugar.

Steps to make My meatloaf:

  1. Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving..
  2. I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired..

So that's going to wrap this up with this exceptional food my meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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