Shrimp in Condensed Milk Mayo.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, shrimp in condensed milk mayo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp in Condensed Milk Mayo is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp in Condensed Milk Mayo is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp in condensed milk mayo using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp in Condensed Milk Mayo:
- {Get 10 of Black tiger shrimp (medium).
- {Prepare 3 tbsp of Sake.
- {Make ready 1 of Katakuriko.
- {Take 2 tbsp of ☆Mayonnaise.
- {Make ready 1 tbsp of ☆Ketchup.
- {Take 1 tsp of ☆Condensed milk.
- {Make ready 1 dash of ☆Lemon juice.
- {Take 1 dash of Paprika powder.
- {Take 1 of Olive oil.
Steps to make Shrimp in Condensed Milk Mayo:
- Peel and devein the shrimp. Sprinkle with sake and rub with katakuriko to remove the smell. Let sit for a bit, then wash..
- Pat dry with paper towels, then thoroughly coat with katakuriko. Combine the ☆ ingredients in a bowl..
- Heat some olive oil in a frying pan and cook the shrimp until crispy. If the oil evaporates too much while frying, add some more to the pan..
- Put the cooked shrimp into the ☆ mixture and mix well to coat..
- Garnish with paprika powder and parsley and serve..
- If you'd like to add a layer of batter to the shrimp, first coat in a mixture of one beaten egg with 1 teaspoon of katakuriko..
So that is going to wrap this up with this special food shrimp in condensed milk mayo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!