Beef with peppers and oyster sauce.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, beef with peppers and oyster sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Beef with peppers and oyster sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Beef with peppers and oyster sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef with peppers and oyster sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef with peppers and oyster sauce:
- {Make ready of rump steak.
- {Take of soy sauce.
- {Prepare of egg white (lightly beaten).
- {Get of cornflour.
- {Get of ground black pepper.
- {Get of peanut oil.
- {Get of grated fresh ginger.
- {Make ready of small green pepper (capsicum) (cut in diamond shapes).
- {Make ready of small red pepper (capsicum) (cut in diamond shapes).
- {Prepare of celery (thinly sliced).
- {Take of whole baby corn (drained).
- {Make ready of oyster sauce.
- {Take of spring onions (diagonally sliced).
Steps to make Beef with peppers and oyster sauce:
- Trim the meat of any fat and sinew, and sevenly across the grain into long, thin strips. Combine the soy sauce, egg white, cornflour and pepper; add the meat, stirring to coat..
- Heat 1 tablespoon oil in a wok or heavy-based pan, swirling gently to coat the base and sides. Add the ginger, five spice powder, peppers, celery and corn and stir-fry over high heat for 2 minutes or until just beginning to soften. Remove from wok and keep warm..
- Heat the remaining oil in the wok, swirling gently to coat the base and sides. Cook the meat quickly in small batches over high heat until browned but not cooked through..
- Return all the meat to the wok with the vegetables and add the oyster sauce. Stir-fry over high heat until the meat is cooked and the sauce is hot. Remove from heat and serve immediately, sprinkled with the spring onion..
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