Shrimp in Chili Sauce.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp in chili sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp in Chili Sauce is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Shrimp in Chili Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shrimp in chili sauce using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp in Chili Sauce:
- {Prepare 16 of Shrimp (black tiger or similar).
- {Take 1 tbsp of Doubanjiang.
- {Make ready 10 of cm's worth Finely chopped Japanese leek.
- {Make ready 1/2 of clove's worth Finely chopped garlic.
- {Make ready 1 of thumtip's worth Finely chopped ginger.
- {Get 100 ml of Chicken bone soup.
- {Make ready 1 tbsp of Shaoxing wine.
- {Make ready 1 tbsp of Vinegar.
- {Get 1 of Katakuriko mixed with water.
- {Take 1 tbsp of Sesame oil.
- {Prepare 1 of Green onions.
- {Make ready 2 tbsp of Oil.
- {Take of Sauce.
- {Take 1 tbsp of Sugar.
- {Take 2 tbsp of Ketchup.
- {Prepare 1 tsp of Soy sauce.
- {Make ready 1 dash of Pepper.
- {Take of To season the shrimp.
- {Make ready 1 tsp of Salt.
- {Make ready 1 tbsp of each Katakuriko + water.
- {Make ready 1 tbsp of Egg white.
- {Take 1 tsp of Katakuriko.
- {Make ready 1 tbsp of Oil.
Instructions to make Shrimp in Chili Sauce:
- Peel the shrimp, remove the legs and tail, and devein..
- Sprinkle the shrimp with 1 teaspoon of salt, and rub the salt in well until the surface of the shrimp gets slimy. Add katakuriko and water and keep on rubbing the shrimp. Wash the katakuriko and salt, and pat the shrimp dry..
- Add the egg white to the shrimp and massage it in. Add 1 teaspoon of katakuriko, and mix until it has dissolved and there's no flouriness. Put in 1 tablespoon of oil and mix. Refrigerate to let the flavors meld..
- Finely chop the Japanese leek, garlic and ginger. Combine the sauce ingredients..
- Take the shrimp out of the refrigerator before they're cooked so that they can come back to room temperature. Slowly fry them in about 140°C oil one by one, until they are about 70% cooked..
- Set a pan or wok over low heat, add 2 tablespoons of oil and stir fry the doubanjiang. Add the combined flavoring ingredients, leek, garlic and ginger. Pour the soup stock and Shaoxing wine in along the sides of the pan..
- When the pan comes to a boil, add the shrimp. When the pan comes back to a boil, turn the heat down and mix in the katakuriko and water to thicken the sauce..
- When the sauce is as thick as you want it to be, add 1 tablespoon of sesame oil plus 1 tablespoon of vinegar to finish. Mix everything up lightly. Transfer to a serving plate and garnish with chopped green onion..
- Boil the shrimp shells to extract a delicious stock from them before discarding them. Use the stock to make delicious miso soup..
So that is going to wrap this up for this special food shrimp in chili sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!