How to Make Perfect Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki.

Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, seared ahi tuna steak with japanese tataki sauce | tuna tataki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna Tataki is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Seared Ahi Tuna Steak with Japanese Tataki Sauce

To begin with this particular recipe, we must prepare a few components. You can have seared ahi tuna steak with japanese tataki sauce | tuna tataki using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:

{Get of sashimi-grade tuna.
{Prepare of vegetable oil.
{Prepare of roasted sesame seeds, (white, black or both).
{Prepare of Tataki Sauce.
{Get of soy sauce, (gluten-free soy sauce or tamarin).
{Prepare of freshly squeezed lemon juice.
{Prepare of mirin.
{Prepare of grated ginger.
{Make ready of very thinly sliced red onion/shallot.

Steps to make Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:

Coat tuna with roasted sesame seed on all sides. Try your best to fill in all the empty spot and make sure the tuna is fully coated..
Grate the ginger.
Slice the red onion or shallot as thin as possible.
To make tataki sauce, in a clean bowl, add 1 tbsp of soy sauce, 1 tbsp of lemon juice, 1 tsp of grated ginger, 1 tbsp of mirin, 1 tsp of thinly sliced red onion. Then mix everything together..
In a frying pan, add 2 tbsp of vegetable oil. When the oil is hot, put the tuna in and sear each side for 30 seconds. Only sear all the side surfaces of the piece of tune. Leave the front and the backside.
Take the seared tuna out and let cool. Cut the tuna perpendicular to the side that is not seared. About ¼” thickness each piece.
To serve, drizzle tataki sauce on the seared tuna. And make sure you eat it when it’s freshly made..

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