Our Family's Osaka-Style Takoyaki with Creamy Insides.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, our family's osaka-style takoyaki with creamy insides. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Our Family's Osaka-Style Takoyaki with Creamy Insides is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Our Family's Osaka-Style Takoyaki with Creamy Insides is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook our family's osaka-style takoyaki with creamy insides using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
- {Take of For the batter:.
- {Prepare of Dashi stock (made with plenty of bonito flakes and kombu seaweed).
- {Make ready of Eggs.
- {Make ready of Usukuchi soy sauce.
- {Prepare of Salt.
- {Take of Cake flour.
- {Prepare of Additions:.
- {Take of Octopus (boiled).
- {Prepare of Tempura crumbs.
- {Prepare of to 4 Green onions.
- {Prepare of Red pickled ginger.
- {Get of Toppings:.
- {Make ready of Takoyaki sauce.
- {Get of Aonori.
- {Take of Bonito flakes.
- {Prepare of Mayonnaise.
Instructions to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
- Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.).
- Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator..
- Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil..
- Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients..
- Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki..
- When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!.
- You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too..
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