Fried Rice + Yakisoba Noodles = Fried NoodleRice.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, fried rice + yakisoba noodles = fried noodlerice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice + Yakisoba Noodles = Fried NoodleRice is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Fried Rice + Yakisoba Noodles = Fried NoodleRice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice + yakisoba noodles = fried noodlerice using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- {Prepare 200 grams of Thinly sliced pork belly.
- {Take 1/4 of Cabbage.
- {Take 2 of servings Yakisoba noodles.
- {Get 700 grams of Plain cooked rice.
- {Make ready 2 tbsp of Vegetable oil.
- {Get 1 of Salt and pepper.
- {Get 1 tbsp of Dashi stock granules (I used Hondashi brand).
- {Prepare 50 ml of Hot water.
- {Make ready 1 tbsp of Bonito flakes.
- {Get 2 tbsp of Japanese Worcestershire sauce.
- {Make ready 5 tbsp of Tonkatsu sauce.
- {Make ready 1 of Aonori (optional).
- {Prepare 1 of Ichimi spice (optional).
Steps to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- Roughly chop the pork into 2 cm slices..
- Thinly slice the cabbage..
- Roughly chop the yakisoba noodles into 2 cm pieces..
- Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly..
- Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry..
- Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry..
- Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry..
- Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste..
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