Luncheon Bread.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, luncheon bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Luncheon Bread is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Luncheon Bread is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have luncheon bread using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Luncheon Bread:
- {Take of Dough:.
- {Take 2 cups of flour.
- {Take Half of a pack of butter melted.
- {Make ready 1 tsp of sugar.
- {Make ready Half of tsp salt.
- {Get 1 tsp of yeast dissolved in two tbsp milk.
- {Prepare 1 of egg for egg wash.
- {Make ready Half of cup fresh milk.
- {Prepare 1 of egg for dough.
- {Prepare of other ingredients:.
- {Make ready 1 can of luncheon meat.
- {Make ready 1 tsp of vanilla.
Instructions to make Luncheon Bread:
- Mix the dough ingredients salt sugar yeast egg vanilla butter milk then work with your hand to knead.Do it for five mins then put in a container and cover with cling wrap and set it for an hour to let the dough double in size..
- Then after an hour cut the dough in pieces and roll with a rolling pin.Add slice luncheon meat and roll the dough.Brush with egg wash before putting inside the oven..
- Oreheat oven and bake at 180c for 21 mins.After bake brush with melted butter on the surface.
So that is going to wrap it up for this exceptional food luncheon bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!