Shredded Hawaiian Chicken - Crockpot Recipe.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shredded hawaiian chicken - crockpot recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shredded Hawaiian Chicken - Crockpot Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Shredded Hawaiian Chicken - Crockpot Recipe is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- {Make ready 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
- {Take 1 1/4 cup of pineapple juice.
- {Prepare 1/4 cup of soy sauce.
- {Get 1/4 cup of ketchup.
- {Take 1/2 cup of brown sugar.
- {Make ready 1/2 tsp. of lime juice.
- {Get 1/4 tsp. of liquid smoke.
- {Make ready 1 tsp. of sriracha (use more for more spice).
- {Take 2 tbsp. of honey.
- {Make ready 2 tbsp. of apple cider vinegar.
- {Get 2 tbsp. of minced garlic.
- {Make ready 1/2 tsp. of black ground pepper.
- {Make ready 1/4 tsp. of ground ginger.
- {Make ready 1/4 tsp. of smoked paprika.
- {Take 1/4 cup of cold water.
- {Prepare 1 tbsp. of cornstarch.
- {Prepare of Suggested for serving :.
- {Take of ·King's Hawaiian Burger Rolls.
- {Take of ·Pineapple rings.
- {Get of or.
- {Make ready of ·Jasmine or Basmati Rice OR Quinoa.
- {Make ready of ·Sesamee Seeds.
- {Take of ·Scallions.
- {Make ready of ·Diced Onion.
Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
- Pour the pineapple mixture over the chicken breasts..
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.
So that is going to wrap it up for this special food shredded hawaiian chicken - crockpot recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!