Best Damn Turkey Sliders.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, best damn turkey sliders. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Best Damn Turkey Sliders is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Best Damn Turkey Sliders is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook best damn turkey sliders using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Damn Turkey Sliders:
- {Take of 85 15% ground turkey meat.
- {Make ready of slider buns.
- {Make ready of cheddar cheese (or your prefer cheese). No cheese if that’s your thing.
- {Prepare of / 2 cup of Panko bread crumbs. OPTIONAL if you want more meat.
- {Get of eggs and butter.
- {Get of Salt, pepper, cumin, garlic powder, chipotle sauce and Worcestershire Sauce and balsamic vinegar.
- {Get of You can add sautéed onion and garlic if you prefer to the uncooked meat for added flavor.
Instructions to make Best Damn Turkey Sliders:
- Place package of turkey meat in large bowl and mix panko crumbs and teaspoon of salt, pepper, cumin, garlic powder. Add eggs 2 if no panko, 3 if using panko..
- Now add a bit of moisture with a few splashes of Worcestershire and chipotle. A tablespoon of balsamic vinegar should make the burger patties moist enough.
- Using a scoop make even shaped balls that you will form into the burgers. Remember they will shrink when cooked so a little larger than the bun is wide SECRET STEP. Place a small piece of butter (colder is better) in the middle of the meat When cooked this will give you the juiciest turkey burger you’ve ever had.
- Heat a griddle or outdoor grill and bring to high heat. Make sure to use a touch of non-stick spray before starting to cook the burgers..
- Start grilling about 6 minutes on 1st side. Flip and continue for another 4-5 minutes. Add cheese for the last 2 minutes for a nice melt.
- Place cooked burgers on a platter and let rest When cooked place on the slider buns and serve Setting up the condiments and fixings (tomato, pickle slices, etc.) and enjoy.
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