Steamed White Pomfret in Superior Soy Sauce.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed White Pomfret in Superior Soy Sauce is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Steamed White Pomfret in Superior Soy Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- {Make ready of White Pomfret Fish.
- {Take of water / stock.
- {Take of Aromatics.
- {Prepare of Spring Onions.
- {Prepare of Sliced ginger.
- {Get of Garlic cloves.
- {Make ready of Superior Soy Sauce.
- {Take of light soy sauce.
- {Make ready of oyster sauce.
- {Take of black vinegar.
- {Make ready of Shaoxing Wine.
- {Get of brown sugar.
- {Prepare of white pepper.
Steps to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices..
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate..
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish..
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound..
- Fish is ready and serve hot..
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