Easiest Way to Prepare Quick Tofu Top Sausage In Spicy Black Bean

Tofu Top Sausage In Spicy Black Bean.

Tofu Top Sausage In Spicy Black Bean

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tofu top sausage in spicy black bean. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Top Sausage In Spicy Black Bean is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Tofu Top Sausage In Spicy Black Bean is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tofu top sausage in spicy black bean using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Top Sausage In Spicy Black Bean:

  1. {Get of Kalamansi juice or lime juice.
  2. {Take of block of silky tofu.
  3. {Take of sausages.
  4. {Prepare of olive oil.
  5. {Take of sesame oil.
  6. {Take of spicy black beans.
  7. {Prepare of dice garlic.

Instructions to make Tofu Top Sausage In Spicy Black Bean:

  1. Steam the tofu and the sausage in for 15 minutes then set aside.
  2. In pan with oilve oil and sesame oil together with the spicy black bean and dice garlic ( and the slice and steamed sausage optional add on ) saute till fragrance for about 1 minutes add 1tsp of kalamansi juice or lime juice.
  3. Off heat and pour over the steamed silky tofu and enjoy.
  4. BELOW ARE ANOTHER SPICY BLACK BEAN RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce.

So that's going to wrap this up for this exceptional food tofu top sausage in spicy black bean recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: