🤙Chicken Katsu Noodle Bowl🤙.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, 🤙chicken katsu noodle bowl🤙. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. 🤙Chicken Katsu Noodle Bowl🤙 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
- {Take of Noodle Ingredients.
- {Make ready of Chow mein noodles.
- {Get 2 of chicken breast, pounded thin-ish.
- {Make ready 2 cups of shredded napa cabbage (I used regular cabbage today).
- {Make ready 1 of red or yellow bell pepper, sliced thin.
- {Get 1 of zucchini, sliced thin.
- {Get 1 of shredded carrot.
- {Get 1.5 cups of panko breadcrumbs.
- {Prepare 2 of eggs beaten.
- {Take 1.5 cup of flour.
- {Take 3/4 cup of oil for frying.
- {Get of Lime (optional).
- {Make ready of Katsu sauce/drizzle.
- {Take 2 tbsp of ketchup.
- {Take 2 tsp of Worcestershire sauce.
- {Get 2 tsp of hoisin.
- {Make ready 1.5 tsp of oyster sauce.
- {Make ready .5 tsp of water (to loosen it up a bit).
- {Make ready .5 tsp of rice wine vinegar.
- {Make ready of Noodle Sauce.
- {Get 1/4 cup of soya sauce.
- {Make ready 2 tbsp of hoisin.
- {Take 1 tsp of sriracha.
- {Prepare 1 tsp of sesame oil.
- {Prepare 2 cloves of garlic, minced.
- {Take 1 tbsp of fresh grated ginger.
- {Make ready 2 tbsp of water.
- {Prepare 2 tbsp of sweet soya sauce.
- {Take .5 tsp of chili oil.
- {Prepare 1 tbsp of brown sugar.
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
- Mix all the ingredients for the katsu sauce and set aside.
- Mix together ingredients for the noodle sauce and set aside.
- Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
- In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
- In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through..
- In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
- Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so..
- To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit... optional but recommended ***.
So that is going to wrap it up with this exceptional food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!