Ukodo.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ukodo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ukodo is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Ukodo is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ukodo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ukodo:
- {Get of Chicken or goat meat (cut into bite sized pieces).
- {Take of Dried fish.
- {Prepare of large yam slices (about 600g).
- {Make ready of unripe plantains.
- {Take of peppersoup spice mix.
- {Get of crayfish.
- {Make ready of small onion.
- {Prepare of ground cayenne pepper.
- {Make ready of Seasoning cube.
- {Take of Native salt (you can replace with Seasoning cube).
- {Take of Salt.
Steps to make Ukodo:
- Wash the meat with warm water and salt. Wash the fish with hot water and salt Peel and cut your yam and plantains into bite sized pieces. Grind the crayfish and chop the onion..
- Steam your meat with the onion, 1 Seasoning cube and some salt..
- After 15mins, add the dried fish, peppersoup spice, pepper and one litre of water; cook till the meat is done..
- When the meat is almost done, add your yam and plantain and cook till done..
- When your yam and plantain are done, add your crayfish and native salt and mix. Cook for a few minutes and turn off heat. Your ukodo is ready!.
So that is going to wrap it up for this special food ukodo recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!