Easiest Way to Prepare Award-winning Buffalo Chicken Dip

Buffalo Chicken Dip.

Buffalo Chicken Dip

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, buffalo chicken dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Dip is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Buffalo Chicken Dip is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have buffalo chicken dip using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Dip:

  1. {Take 2 packages of Diced chicken.
  2. {Make ready 1 cup of Shredded Mexican Blend Cheese.
  3. {Get 1 1/2 cup of Franks Red Hot Buffalo Sauce.
  4. {Take 1 packages of cream cheese.
  5. {Get 1 tbsp of cayenne pepper.
  6. {Prepare 1 cup of Ranch or Bleu Cheese Dressing.

Instructions to make Buffalo Chicken Dip:

  1. Pre heat oven to 380°F.
  2. Cut up your chicken into smaller pieces if desired.
  3. Add chicken, softened cream cheese, ranch and hot sauce to oven safe serving dish and stir until cream cheese is broken down.
  4. Add cayenne pepper and shredded cheese to the mix and stir.
  5. Taste and add more hot sauce and cayenne pepper to your desired heat. The hotter the better in my opinion..
  6. Spread the mixture evenly and put it in the oven for 30 minutes or until bubbling..
  7. Serve with tortilla chips, pita bread or whatever you desire..

So that is going to wrap it up for this exceptional food buffalo chicken dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: