Chole Chawal.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chole chawal. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chole Chawal is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Chole Chawal is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chole chawal using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chole Chawal:
- {Prepare of For making chhole:.
- {Prepare 1 bowl of white chana.
- {Get 1 of onion.
- {Get 2 of tomato.
- {Make ready 4-6 pods of garlic.
- {Get 1 of " piece ginger.
- {Get 2 of Green chilli.
- {Take 2 tb of spoon chopped coriander leaves.
- {Take 1 tsp of cumin seeds.
- {Prepare To taste of salt.
- {Make ready 1/2 tsp of red chilli powder.
- {Prepare 1/2 tsp of turmeric powder.
- {Get 1/2 tsp of garam masala.
- {Prepare 1/2 tsp of chana masala.
- {Get 2 tb of spoon cooking oil.
- {Take 4 bowl of water.
- {Get of For making rice:.
- {Make ready 1 bowl of basmati rice.
- {Get 2 bowls of water.
- {Prepare To taste of salt.
Steps to make Chole Chawal:
- Wash and Soak chhole in water for 4 hours..
- Now transfer chhole in pressure cooker and add salt and pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically..
- Peel wash and Chop onion ginger and garlic and grate tomatoes and make puree..
- Now take a wok. Add cooking oil and put cumin seeds and when cumin seeds splutter put finely chopped garlic and saute for 30 seconds on low flame. Add grated ginger and saute for 30 seconds. Add chopped onion and cook till translucent. Add tomato puree and cook till oil leaves the karahi. Add salt, red chilli powder, turmeric powder, garam masala and chana masala and mix well.
- Now add this prepared masala Tadka in chhole pressure cooker and mix well and place the lid and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically. Open the lid and add chopped coriander leaves..
- Now wash and Soak rice for 15 minutes..
- Now put it in a karahi and add 2 bowls of water and salt and cook till water gets dry or is absorbed by rice..
- Now Serve hot rice with chhole and salad..
So that's going to wrap it up for this special food chole chawal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!