Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi".
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- {Get 350 g of Chicken thigh.
- {Take 15 g of Ginger.
- {Make ready 15 g of Green onions.
- {Take 15 g of Parsley.
- {Prepare of Some Corn starch.
- {Prepare of (Seasoned).
- {Prepare 2/3 Teaspoon of Salt.
- {Prepare 1 of little Black pepper.
- {Take 2 Teaspoons of Cooking sake.
- {Make ready of (Vinaigrette Sauce).
- {Prepare 4 Tablespoons of Soy sauce.
- {Prepare 3 Tbs of Sugar.
- {Prepare 4 Tbs of Vinegar.
- {Make ready 2 Tbs of Chicken broth.
- {Get 1 Tbs of Sesame oil.
- {Prepare 1 Teaspoon of Cooking sake.
Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken..
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh..
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more..
- Cut chicken to bite size pieces, pour sauce on top, this is it..
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good..
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