Recipe of Super Quick Homemade Vegetable Packed Soy Milk Stew

Vegetable Packed Soy Milk Stew.

Vegetable Packed Soy Milk Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable packed soy milk stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Packed Soy Milk Stew is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Vegetable Packed Soy Milk Stew is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable packed soy milk stew using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Packed Soy Milk Stew:

  1. {Prepare of Daikon radish.
  2. {Take of leaf Cabbage.
  3. {Prepare of Carrot.
  4. {Take of of a cluster Shimeji mushrooms.
  5. {Prepare of Wiener sausages.
  6. {Prepare of Soy milk.
  7. {Take of Chicken consomme.
  8. {Take of Butter.
  9. {Prepare of Flour.
  10. {Take of ※ Black pepper (optional).

Steps to make Vegetable Packed Soy Milk Stew:

  1. Peel the daikon radish and cut into about 5 mm thick half-moons. Slice the half-moons into thin strips..
  2. Cut the cabbage into thin strips (about 3 cm long x 5 mm wide)..
  3. Cut the carrots into thin half-moons..
  4. Separate the shimeji mushrooms..
  5. Cut the wiener sausages into about 5 mm thick slices..
  6. Melt the butter in a pot and add in the vegetables and wiener sausages. Stir fry over a medium heat until the cabbage is wilted..
  7. Add in the flour. Stir fry for about 1 - 2 minutes, stirring constantly. Make sure to break up any lumps..
  8. Add in the soy milk and chicken consomme..
  9. Simmer over a medium heat and bring to a boil..
  10. Once boiled, turn the heat to low and simmer for another 10 minutes. Stir occasionally..
  11. Let cool for about 10 minutes and serve..
  12. Transfer to serving dishes and enjoy! ※ Sprinkle some black pepper on it, if you like..
  13. ※ I used Kibun brand soy milk in this recipe..
  14. ※ Substitute the butter with olive oil if you prefer not to use dairy products..

So that's going to wrap this up for this exceptional food vegetable packed soy milk stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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