Pork Tendon Bone Noodle Soup.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork tendon bone noodle soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork Tendon Bone Noodle Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pork Tendon Bone Noodle Soup is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- {Get 1/4-1/2 of k Pork bones with meat /tendon.
- {Get 1 of pork bullion broth cube.
- {Get 1 of onion, sliced.
- {Prepare 2-3 of garlic cloves, crushed.
- {Make ready 3 of bay leaves.
- {Make ready 1/2 tsp of salt.
- {Get 1/2 tsp of pepper.
- {Make ready 2-3 cups of water.
- {Take 1/4-1/2 of cabbage, quartered.
- {Take 1 handful of green beans.
- {Take 5 pcs of marble potatoes.
- {Get 1 handful of fresh egg noodles.
Steps to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time..
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes..
- Add the cabbage and beans, just on top, and cover for another 5 minutes..
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately..
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve..
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