Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, foolproof simmered plump 'kuromame' black soybeans for osechi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have foolproof simmered plump 'kuromame' black soybeans for osechi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi:
- {Get of Kuromame.
- {Prepare of Sugar.
- {Prepare of Water or boiled water.
- {Make ready of Soy sauce.
- {Take of Salt.
- {Get of Baking soda.
Steps to make Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi:
- Rinse the beans and drain..
- Put the sugar, hot water, soy sauce, and salt in a pot, bring to a boil, then turn off the heat..
- Add the baking soda and beans, then let sit for 3 to 4 hours..
- Bring to a boil on medium heat, and skim any scum that rises to the top..
- When the beans stop producing scum, reduce to low, cover the beans with a paper towel (to act as a drop lid), and simmer for 3 to 4 hours..
- When the liquid is reduced to 1/2 the amount, check the tenderness of the bean; if they are soft, they are ready. (If the liquid boils down before the beans become tender, add hot water.) Remove a few beans from the pot to test..
- Cool the beans in the pot, transfer to a sterilized jar (by boiling), and store in the refrigerator. Make sure that the beans are completely immersed in the liquid!.
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