Mie Sapo Tahu (Claypot Tofu with Noodles).
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):
- {Get 65 g of egg noodle.
- {Prepare 50 g of silken tofu/egg tofu.
- {Get 7 of shrimp.
- {Make ready 1 of carrot.
- {Make ready 1 of shitake (big size).
- {Prepare 1 of baby bok choy.
- {Get 1 of chili (if you like it spicy).
- {Make ready 2 cloves of garlic.
- {Prepare 1/4 of onion.
- {Prepare 1 cm of ginger (bruised).
- {Make ready 1 Tbsp of oyster sauce.
- {Get 1/2 Tsp of soy sauce.
- {Make ready 1/2 Tsp of fish sauce.
- {Make ready 1/2 Tsp of mushroom stock powder.
- {Make ready 1/2 Tsp of sesame oil.
- {Prepare pinch of white pepper.
- {Prepare 1 Tsp of corn starch (dissolve with 1 Tbsp water).
- {Take 350 ml of water.
Steps to make Mie Sapo Tahu (Claypot Tofu with Noodles):
- Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..
- Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside..
- Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..
- Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.
- Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.
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