Easiest Way to Make Homemade Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

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Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Never worry about this happening to you with the Bobby Anti-Theft backpack! The Safest Theft Proof bag for all your travel adventures and daily commute. Bobby facts: - He was born in Seoul, South Korea. - Bobby's family is very religious. - He has an older brother who is married. - He was a part of Team B on WIN.

Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:

  1. {Get 1 quart of heavy whipping cream.
  2. {Make ready 16 Ounces of grated Parmesan cheese.
  3. {Prepare 18 of 0z tandoori flatbread.
  4. {Take 2 boxes of penne rigate.
  5. {Take to taste of Salt and pepper.
  6. {Take 16 oz of jumbo shrimp.
  7. {Make ready 16 oz of broccoli florets.
  8. {Get 2 oz of cilantro flakes or parsley.
  9. {Get 1 stick of butter.
  10. {Take 16 oz of shredded cheese your choice.

Instructions to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:

  1. Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside..
  2. In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency..
  3. .
  4. Season chicken to taste add oil to coat and place in oven at 425F until done..
  5. Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove..
  6. Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove..
  7. Add all together and serve..

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