Punjabi Chole.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, punjabi chole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Punjabi Chole is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Punjabi Chole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook punjabi chole using 26 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Punjabi Chole:
- {Get of Pindi Chole.
- {Get of Small size or 3 Big Size Tomatoes.
- {Get of Onions.
- {Prepare of Green Chillies.
- {Prepare of Ginger.
- {Take of Mustard Oil.
- {Get of Some Dhaniya Leaves.
- {Take of Hing.
- {Prepare of Khade Masale.
- {Make ready of Badi Elaichi.
- {Make ready of Choti Elaichi.
- {Get of Small Daal Chinni.
- {Get of Tej Patta.
- {Take of Sabut Kaali Mirch.
- {Prepare of Laung.
- {Prepare of Jeera.
- {Make ready of Spices.
- {Get of Salt.
- {Make ready of Chole Masala.
- {Get of Haldi Powder.
- {Get of Kashmiri Laal Mirch Powder.
- {Make ready of Dhaniya Powder.
- {Make ready of Laal Mirch Powder.
- {Make ready of Baking Soda.
- {Get of Garam Masala.
- {Prepare of Roasted Kasuri Methi.
Steps to make Punjabi Chole:
- Wash Chole properly, then soak them in water for 10-12 hours..
- Grind Onions, Ginger & Green Chillies finely into paste in a mixer grinder..
- Chop Dhaniya Leaves finely..
- Grind Tomatoes finely into purée in a mixer grinder..
- Now take a pressure cooker, add 1 Big Spoon Mustard Oil in it & turn the gas on high flame to burn the oil first..
- When smoke starts coming out of cooker, turn off the flame & let the oil cool down a bit..
- After some time, again turn on the gas & keep it on medium flame..
- Then add all Khade Masale & 1 Pinch Hing in it & let them sizzle..
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- When they start sizzling, add finely grinded onion paste in it & cook them till they turn golden brown in colour..
- After 4-5 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Haldi Powder, 1 Teaspoon Kashmiri Laal Mirch Powder, 3 Teaspoon Dhaniya Powder, 1/2 Teaspoon Laal Mirch Powder & 1 Table Spoon Chole Masala in it & mix them properly..
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- Now cook them for 2-3 minutes..
- After 2-3 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
- After 5-6 minutes, when oil is completely released, add soaked chole in it with 1/4 Teaspoon Baking Soda & mix them properly..
- .
- Then add 1-1.5 Cup Water in it, close the lid & give 6-7 whistles on medium-low flame..
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- After 6-7 whistles, turn off the flame & let the pressure cooker depressurise naturally..
- After some time, open the lid & add finely chopped dhaniya leaves, 1/2 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly..
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- Your Punjabi Chole are ready to be served..
So that's going to wrap this up for this exceptional food punjabi chole recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!