Restricted balsamic vinegar octopus. By Effe.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, restricted balsamic vinegar octopus. by effe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Restricted balsamic vinegar octopus. By Effe is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Restricted balsamic vinegar octopus. By Effe is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook restricted balsamic vinegar octopus. by effe using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Restricted balsamic vinegar octopus. By Effe:
- {Get of octopus.
- {Take of octopus.
- {Prepare of balsamic vinegar.
- {Get of brown sugar.
- {Take of salt.
- {Prepare of grilled potato chips.
- {Take of potatoes.
- {Prepare of olive oil.
- {Take of salt.
- {Prepare of TOASTED BREAD SEASONED WITH GARLIC AND PARSLEY.
- {Take of Bread.
- {Prepare of ground garlic.
- {Make ready of olive oil.
Steps to make Restricted balsamic vinegar octopus. By Effe:
- cook the octopus with water and salt for 30 min and reduce the sauce..
- meanwhile put the vinegar and the sugar in a pot. Reduce it using mild fire and continously stiring..
- when the octopus is cooked let it cool down..
- cut the mollusk in small pieces.
- (if you decide to male the potatoes, do this step when are almost baked) heat up the octopus with his sauce and half of the vinegar sauce and reduce them..
- when is hot, serve it in a white plate and decorate the octopus (the bread and the potatoes chips) with the remaning vinegar sauce using a spoon to draw line or whatever you like..
- GRILLED POTATO CHIPS.
- cut the potatoes.
- using a grill or a grill for the kitchen cooker, cook the chips with the oil. during this process pour on them some spoon of water to mantein the potatoes soft..
- CROSTINI = TOASTED BREAD.
- seasoned the slice of bread with parsley and garlic for 30 min.
- put a little bit of olive oil on it and grill it.
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