Kabuli Chana (Chole).
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, kabuli chana (chole). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Kabuli Chana (Chole) is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Kabuli Chana (Chole) is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kabuli chana (chole) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli Chana (Chole):
- {Prepare of chole.
- {Take of big onions.
- {Prepare of garlic.
- {Get of ginger.
- {Make ready of tomatoes.
- {Make ready of haldi powder.
- {Take of garam masala.
- {Prepare of coriander powder.
- {Make ready of Red chilli powder as per taste.
- {Get of Salt.
- {Get of jeera.
- {Prepare of ajwain.
- {Get of coriander leaves.
- {Make ready of ghee.
- {Prepare of potato chopped.
Steps to make Kabuli Chana (Chole):
- Wash and soak chole overnight.Morning drain the water and wash it again and add water and pressure cook it till 5-6 whistles..
- Make a puree of tomatoes and keep aside..
- Make a puree of onions, ginger and garlic and keep aisde..
- Ina kadai take 2 tbsp ghee and add jeera and ajwain and as it crackles add onion ginger garlic paste and saute till nice golden in colour..
- Add Kashmiri chilli powder and then the tomato puree and all masalas and cook till oil floats. Add chopped potato and little water and cook till potato is soft..
- Add chopped coriander and boiled chole and salt to taste and boil for 10 mins..
- Take another pan and add 2 tbsp ghee and as it melts pour it over cooked chole. Serve hot with chapati or puri..
So that's going to wrap it up with this exceptional food kabuli chana (chole) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!