Sushi Balls With Twice the Sashimi.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sushi balls with twice the sashimi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sushi Balls With Twice the Sashimi is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Sushi Balls With Twice the Sashimi is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Balls With Twice the Sashimi:
- {Prepare 1 of pack Fresh sashimi grade tuna.
- {Get 1 of pack Salmon.
- {Take 1 of pack Ika sōmen - raw squid sliced to imitate noodles.
- {Get of Fo sashimi, choose what you like.
- {Make ready 700 grams of Plain cooked rice.
- {Prepare 1 of Sushi vinegar.
- {Make ready 1/4 of Cucumber.
- {Get 1 of Shiso leaves.
Instructions to make Sushi Balls With Twice the Sashimi:
- Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer..
- Slice the sashimi into 2 thin layers. This is how we get twice the sashimi..
- Prepare the sushi rice..
- Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done..
- Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape..
- And the mini inarizushi are ready!.
So that is going to wrap this up with this special food sushi balls with twice the sashimi recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!