Light and Salty! Simmered Beef Tendon and Chinese Chives.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, light and salty! simmered beef tendon and chinese chives. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Light and Salty! Simmered Beef Tendon and Chinese Chives is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook light and salty! simmered beef tendon and chinese chives using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- {Prepare 250 grams of Beef Tendons (pre-boiled).
- {Get 1/4 stalk of Chinese chives.
- {Take 300 ml of Dashi stock.
- {Prepare 2 tbsp of Sake.
- {Prepare 2 cm of from a tube Ginger.
- {Take 1/4 tsp of Salt.
- {Make ready 1/2 tsp of Usukuchi soy sauce.
Steps to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces..
- Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil..
- Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat..
- Add Chinese chives, quickly boil, and it is done!.
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