Recipe of Favorite Punjabi chole

Punjabi chole.

Punjabi chole

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, punjabi chole. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Punjabi chole is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Punjabi chole is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook punjabi chole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi chole:

  1. {Make ready of chole.
  2. {Prepare of medium sized onions.
  3. {Get of big tomatoes.
  4. {Make ready of Garlic and ginger paste 1 tspoon.
  5. {Get of Cumin powder1tspoon.
  6. {Take of Coariander seed powder 1 tspoon.
  7. {Take of Chole masala 1 tspoon.
  8. {Take of Red chili powder 1 tspoon.
  9. {Prepare of Salt.
  10. {Take of Bay leaf3/4, black pepper 6/7, cloves 3,4.
  11. {Prepare of Fresh cream.
  12. {Take of Tamarind paste 1(optional).
  13. {Take of Oil.

Instructions to make Punjabi chole:

  1. Soak overnight chole and cook in pressure cooker, add bay leaf,black pepper, cloves to cooker when you Cook chole it gives nice aroma add some salt and oil 1 tspoon, it helps chole to cook fast and soft.
  2. Make paste of onion and tomato. I prefer to fry onion and tomato till meshy as it gives thickness and richness to gravy.
  3. Give 5/6 whistles to chole keep aside.heat kadai don't use shallow pan because chole should get enough space to cook in gravy.add oil when it is hot add onion paste and tomato paste and saute.add ginger garlic paste..
  4. Then add cumin powder, coriander powder, turmeric powder, Red chilly powder, chole masala,salt saute all this till it leaves oil then add chole.
  5. Mix well,add water as the consistency you want cook till all gravy becomes rich add tamarind paste it's optional but gives nice taste.add little water as we are going to add fresh cream.add fresh cream mix well and swith off the flame.serve hot with paratha,nan,roti or Rice anything goes perfect with punjabi chole..yum.

So that is going to wrap this up for this exceptional food punjabi chole recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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