Szuchuan veggies claypot麻辣蔬菜香锅.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, szuchuan veggies claypot麻辣蔬菜香锅. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Szuchuan veggies claypot麻辣蔬菜香锅 is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Szuchuan veggies claypot麻辣蔬菜香锅 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:
- {Take of broccoli.
- {Get of small potatoes, sliced.
- {Take of onion, diced.
- {Get of Zucchini or yellow squash.
- {Make ready of pixian beanpaste.
- {Make ready of cooking wine.
- {Make ready of drived chillies.
- {Prepare of Sichuan pepper corns.
- {Take of star ansie.
- {Get of olive oil.
- {Make ready of garlic, minced.
Steps to make Szuchuan veggies claypot麻辣蔬菜香锅:
- Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside..
- Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside..
- Keep saute minced onion, then squash. Mix in potatoes and broccoli..
- Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice..
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