Spicy risotto with mushrooms and glazed chicken breast.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spicy risotto with mushrooms and glazed chicken breast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy risotto with mushrooms and glazed chicken breast is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Spicy risotto with mushrooms and glazed chicken breast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy risotto with mushrooms and glazed chicken breast using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy risotto with mushrooms and glazed chicken breast:
- {Make ready of For the rice.
- {Prepare of risotto rice.
- {Take of chicken stock.
- {Prepare of button mushrooms.
- {Prepare of salted butter.
- {Make ready of white onion diced.
- {Make ready of chilli finely chopped (optional).
- {Take of hard cheese (I used parmesan).
- {Make ready of large tomatoes finely chopped.
- {Get of large clove garlic.
- {Make ready of ALOT coarse-ground black pepper.
- {Take of For the chicken.
- {Make ready of large chicken breast slice so flat (half but all the way).
- {Make ready of olive oil.
- {Get of Chilli flakes.
- {Prepare of dark brown sugar.
- {Prepare of Salt.
Steps to make Spicy risotto with mushrooms and glazed chicken breast:
- Sauté the onion in the butter until soft not browned, then add garlic fry 1 minute and add the tomato and rice. turn off heat and stir (you can now leave until you want to cook and serve if waiting guests to arrive).
- .
- In a separate pan heat the chicken stock until light simmer. Then start the heat in the pan with the Rice mixture, add 2 ladles of stock to the rice and stir. Let the liquid be all absorbed and then add 2 more ladles. after this absorbed add the mushrooms and stir in again..
- Add the remaining stock and ground black pepper and stir until all nearly absorbed then remove from the heat..
- Heat the olive oil until very hot. Sprinkle the Chicken breast with salt both sides and place into the pan - cook on first side until slightly brown then then over. Again wait until slightly brown and turn again..
- Repeat turning until the chicken is nearly cooked all the way - about 4-5 mins (you do not want any raw chicken) Add the Sugar and chilli powder to the pan and turn the breast a few times to coat..
- Remove the chicken from the pan and allow to rest for 2 mins while you finally reheat the rice - add just a little water if now too thick then a little extra butter and the cheese. One melted put into bowls - slice the chicken and put on top. Serve immediately.
So that is going to wrap it up with this special food spicy risotto with mushrooms and glazed chicken breast recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!