How to Make Homemade Smothered Red Potatoes

Smothered Red Potatoes.

Smothered Red Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smothered red potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smothered Red Potatoes is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Smothered Red Potatoes is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have smothered red potatoes using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smothered Red Potatoes:

  1. {Take of red potatoes.
  2. {Take of yellow onion.
  3. {Get of green bell pepper.
  4. {Make ready of red bell pepper.
  5. {Make ready of oil.

Steps to make Smothered Red Potatoes:

  1. preheat skillet and add oil.
  2. cut potatoes in quarters (skin on).
  3. slice green and red pepper into strips.
  4. add onions and peppers to oil and cook until softened.
  5. add red potatoes to other veggies, season with creole seasoning, garlic powder and blk pepper, let them cook until they start to brown.
  6. when potatoes start to brown take spatula and turn potatoes and let them brown on other side.
  7. once they have browned on both sides turn your fire down to low and put a top on them and let them smother for about 20 mins or until tender.
  8. also if you feel its too much oil do not hesitate to drain oil from potatoes leaving enough so they dont stick.
  9. **u can also add bacon or sausage and cheese if you desire**.

So that is going to wrap it up for this exceptional food smothered red potatoes recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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