Akara(kosai).
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, akara(kosai). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Akara(kosai) is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Akara(kosai) is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook akara(kosai) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Akara(kosai):
- {Prepare 3 cups of beans.
- {Get 1 of onion.
- {Take 3 of tattase.
- {Make ready 2 of tarugu.
- {Prepare 1 of Ghana pepper.
- {Prepare Pinch of salt.
- {Make ready 1 of satchet of green onga.
- {Make ready 3 cups of oil.
Steps to make Akara(kosai):
- In a bowl wash ur beans and remove the bag.
- Allow to soak for 20minutes.
- Add in the onions tattase and tarugu.
- Grind in to smooth past.
- Beat and add the small pinch of salt Ghana pepper powder.
- Deep fry in moderate hot oil.
- Serve and enjoy.
So that is going to wrap it up for this special food akara(kosai) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!